Fishing boat moored below houses on a steep coastal hillside
Cinque Terre Special · Where to eat

Where to eat in Cinque Terre

By the TravelCheap Editorial Team · Updated October 18, 2026

Eat what the coast is known for: trofie pasta with pesto (Liguria is where pesto comes from), focaccia, local anchovies, a cone of fried seafood and a glass of Sciacchetrà, the sweet wine made on the terraces. For a cheap lunch, focaccia and a fritto misto cone by the harbour beat any sit-down menu.

Below are the dishes to look for and places recommended in recent local guides, village by village. We list our sources for each one. Opening hours change and many places close in winter, so check before you go.

What to order

DishWhat it is
Trofie al pestoShort twisted pasta with basil, pine nut, garlic, Parmesan and olive oil pesto
FocacciaSoft olive-oil bread with salt, sometimes with onion, tomato, olives or anchovies
Acciughe (anchovies)Fresh, marinated in lemon, baked or fried; Monterosso is famous for them
Tian di VernazzaBaked anchovies with potatoes and tomatoes, a Vernazza dish
Fritto mistoFried squid, shrimp and anchovies, often sold in a paper cone to take away
Stuffed musselsMussels filled with herbs and cheese, a La Spezia speciality
SciacchetràRare sweet golden wine from the terraces; also used in a jam tart
LimoncinoLemon liqueur from the terraced lemons above Monterosso and Riomaggiore

Dish descriptions from Cinque Terre food specialties (La Spezia Guide).

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Places to try, village by village

VillagePlaceKnown for
MonterossoIl FrantoioFocaccia in the old town
MonterossoL’OsteriaCasual piazza tables, anchovies, pesto, generous portions
MonterossoDa MikySeafood, crudo and whole fish
MonterossoL’Ancora della TortugaCliffside setting and sunset views (a splurge)
VernazzaBelforteOn the rocks at the harbour, squid ink pasta
VernazzaPirascaTerrace above the harbour, seafood pasta
VernazzaVernazza GelateriaGelato on the main street
CornigliaA Cantina da ManananFamily-run, traditional Ligurian cooking
CornigliaAlberto’sBasil and lemon gelato
ManarolaTrattoria dal BillyViews over the village, seafood antipasti
ManarolaNessun DormaAperitivo and boards with a sunset view (a bar, not a full restaurant)
RiomaggioreOsteria La TorpedineSmall and low-key, anchovy platter and trofie al pesto
RiomaggioreTrattoria TamanacoCasual, anchovies and fried seafood
La SpeziaOsteria della CorteSeasonal Ligurian cooking, handmade pasta

From Best restaurants in Cinque Terre, updated July 2026 (Roam and Thrive) and Cinque Terre food specialties (La Spezia Guide). We have not visited every place on this list; we include them because recent local guides recommend them.

Eating well on a budget

  • Make lunch a takeaway: focaccia from a bakery and a fritto misto cone near the harbour.
  • Order the house wine (vino della casa), a crisp local white from the terraces.
  • Buy pesto, focaccia and fruit at a shop or market and picnic on the rocks or the beach.
  • Have the sunset drink in Manarola, then eat dinner where you are sleeping, often cheaper in La Spezia or Levanto.
  • Book ahead for harbour and sunset tables in summer, and check winter opening days.

Frequently asked questions

What food is Cinque Terre famous for?

Pesto (usually with trofie pasta), focaccia, anchovies from Monterosso, fried seafood and the sweet Sciacchetrà wine. Lemons from the terraces go into limoncino and lemon cakes.

Where can I eat cheaply in Cinque Terre?

Bakeries and takeaway counters: focaccia and a cone of fried seafood make a cheap lunch in any village. Picnics with shop-bought pesto and focaccia are popular too.

Do I need to book restaurants in Cinque Terre?

In summer, book for dinner, especially tables with a harbour or sunset view. In winter, check that the place is open, as many close for part of the season.

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Sources

Prices, timetables and trail status change. We checked the figures on this page on October 18, 2026. Found something out of date? Email contact@travelcheap.online.